Is this level of perfection something you could achieve without an immersion circulator? Of course. Pudding isn’t that hard to make on the stove, but stove-top pudding requires a lot of gradual additions, continuous stirring, and babying to make sure it doesn’t scorch on the bottom. This way is easier, and I am all about ease. You can also infuse the pudding itself with banana peels, which is great, as long as you don’t have a latex allergy. What I’m saying is that banana pudding perfection can be yours, and you don’t even have to stand over a stove, and you should be really happy about it.
The Anova Precision Cooker makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Precision Cooker heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker connects to your phone, so you can cook amazing meals by the touch of a button - spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat.